Reluctantly, we left the little cat at home with our friend Sue to look after her and left cold New York for warm parts. Our first stop would be Arlington, VA where we parked ourselves at the lovely house of our dear friends, Ellen and Brian. After a lovely dinner and a refreshing night of sleep, we started out on our trip to Florida. But first we made a quick stop for a long-overdue visit and brunch with my cousin Dottie. She was glad to see us and the feeling was entirely mutual.

We visit with Ellen and Brian.

Stacey and Ellen in front of the Egan house in Arlington.
Dottie is a foodie (like us) so it was a pleasure to bring her whitefish salad and lox from Ess-A-Bagel in Manhattan and bagels from the Bagel Hole in Brooklyn. We sat down and enjoyed the New York treats and reminisced about the good times when she and her husband Bob used to enjoy all the good things the city had to offer.

Dottie and Stacey ... catching up on things.

A maichel for Dottie. (Meichel = "delicacy" in Yiddish).

Stacey poses for a farewell photo with Dottie.

And Matt, too.
After our nice visit with my cousin we got into our car and started our drive toward Florida in earnest. We'd continue through Virginia, then both Carolinas, then Georgia and finally we would reach our destination, Deerfield Beach, in the Sunshine State -- home of my Aunt Bea and my Uncle Walter. But, um, not so fast. This was to be that ol' fashioned road trip after all and we had some places to explore on the way down. it would be another three days before we'd get to the Schaffer homestead in Florida.
We drove and drove and after some hours entered North Carolina. This state is known (to me, anyway) for its fabulous barbecue. If I had my way, we would have stopped at each one that's featured on a great website I found: Holly Eats. But time, and an older digestive system, allowed for only one stop and we chose Ralph's in Weldon, NC. We skipped the all-you-care-to-eat buffet and opted for a platter for Stacey and a pulled-pork sandwhich for me. North Carolina barbecue features a regional vinegar-based sauce, not the tomatoey barbecue fixins that most people are familiar with which comes from other parts of the country.

Time for lunch, right?

Welcome to Ralph's. Lunch buffet $6.95 ... wow!

Hush you puppies! Stacey felt she had to sample the local specialities.
We finished our dinner and continued on the interstate making our way through North Carolina, stopping here and there whenever our interest was piqued. That's how we found ourself in Selma, North Carolina, advertised as a town of antiques. Unfortunately, it was after five and stores were mostly closed. So we walked around a beautiful old main street, looking into closed stores' windows and then continued on our way.

Checking the antiquities in Selma, North Carolina.

Selma's main street with a beautiful old drug store in a fading day's light.
We spent the night somewhere in South Carolina and continued our drive stopping for another barbecue lunch in the town of Santee. Here was the Lone Star Barbecue. A local developer had moved, and thus preserved, some old, historic buildings and opened a barbecue restaurant in them. This time it was a buffet for us so we took generous helpings of southern fried chicken, pulled pork and mac and cheese. We vowed to skip dinner later that night ... and we did.

A young woman and an antique car outside the Lone Star Barbecue in Santee, South Carolina.

Ready for some more good old barbecue.
In the next installment -- a quick stop in Savannah, Georgia and then onwards to Florida.

